Humble Hogs’ headcheese is hand crafted in Ann Arbor, Michigan from Niman Ranch pasture-raised pork.  We are proud to be a USDA-inspected facility.

Our pig heads are brined overnight in a solution containing salt, herbs, spices and honey, and simmered for an additional five hours in more herbs and spices. I make each terrine by hand, carefully dicing the beautiful meat, fat, tongue and snout (and sometimes a small amount of skin) and combining it with fresh parsley, lemon juice, salt and black pepper. The flavor is clean and porky.

It is delicious sliced and served with fine mustard, your favorite pickle and crusty bread.  It is also scrumptious when browned in a skillet – it makes a great hot sandwich on toasted bread with grilled onion, bell pepper & Dijon or as an accompaniment to eggs or hash browns.

The terrine is available in two sizes:

- 15 oz. small terrine
-  4.5 pound large terrine

Terrines are shipped fresh overnight or frozen per request. Thanks for your time and taste buds!

Best Regards,